Chocolatey Yummies!!!!

Yep, we have figured out just how much our scrapbookers LOVE their chocolate so we have LOTS of chocolatey goodness for you this week! Don't forget-all proceeds from the sales of our yummy cookies go to The Wounded Warrior Project! We only have a few more weeks of cookies sales so make sure you get in to support our project while it lasts!

Oh-no nuts this week (at least in the cookies-we can't promise around the store!)

Ingredients:

1	pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
3	tablespoons vegetable oil
1	tablespoon water
1	egg
3/4	cup white chocolate chunks
1/2	cup coarsely chopped macadamia nuts
1	cup semisweet chocolate chips
1	teaspoon vegetable oil

1 Heat oven to 375°F. In large bowl, stir cookie mix, 3 tablespoons oil, the water, egg, white chocolate and nuts until soft dough forms. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet.

2 Bake 8 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.

 

3 In small microwavable bowl, microwave chocolate chips and 1 teaspoon oil on High 1 to 1 1/2 minutes or until melted and smooth. Dip half of each cookie into melted chocolate. Place on waxed paper until set, about 10 minutes.