OK, time for another great recipe! I'm so sorry I'm in Chicago and will miss these! Maybe there will be a couple leftover when I get back on Friday. Anyway, make sure to get by the store this week to check these tasty treats out!

Black and White Cookie S'mores

3/4 C butter
12 (1 oz) squares semi-sweet chocolate, chopped
1 1/2 C sugar
3 large eggs
1 tsp vanilla
1 3/4 C all purpose flour
3/4 C graham cracker crumbs
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 C white chocolate morsels
7-oz jar marshmallow cream

1. Line baking sheets with parchment paper.
2. In medium bowl, combine butter and semi-sweet chocolate. MIcrowave on high at 30 second intervals, stirring between each until chocolate is melted and smooth (about 1 1/2 minutes total) Let cool slightly.
3. IN large bowl, combine sugar, eggs and vanilla. Beat at medium speed with electric mixture until fluffy. Beat in butter mixture.
4. In medium bowl, combine flour, graham cracker crumbs, baking powder, baking soda, and salt. Gradually add to sugar mixture, beating until combined. Stir in white chocolat morsels. Wrap dough in heavy duty plastic wrap and chill for 1 hours.
5. Preheat oven to 325.
6. Roll dough into 1 1/2" balls. Place dough 3" apart on prepared baking sheets. Bake for 12-15 minutes or until edged of cookies are dry. Let cool on pans for 2 minutes. Remove from pans and cool completely on wire racks. Spread 2 tsp marshmallow creme on flat side of 1/2 of cookies. Cover with flat side of remaining cookies to make cookie sandwiches.